Edible OIls
T he Mystery Behind the Use of Refined Oils in Packed food Industry Re-written by Chatgpt: Have you ever wondered why packaged foods like chips or biscuits use refined oils such as edible oil, edible vegetable oil, or refined palm oil? While it may seem harmless, the truth is that the use of refined oils in packaged foods has several negative effects on our health. Large corporations are the primary users of these oils, and their primary goal is to make profits. Unfortunately, customer health is often the least of their concerns, especially when it cannot be conclusively proven that their product is harmful. This conflict between customer wellbeing and industry profits has been observed in various industries in the past, including the tobacco industry in the 20th century. So why does the packaged food industry use refined oils? One reason is shelf life. Mass-produced food products need to be distributed far and wide, and the distribution process takes time. To ensure that the taste and...